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Copycat Jamba Peanut Butter Moo d Smoothie

by Adalin Rol

Updated on:

Chocolate Jamba Peanut Butter Moo d Smoothie in a clear glass with banana slices and peanut butter drizzle on a white plate over a gray kitchen countertop.

The Jamba Peanut Butter Moo d Smoothie has earned a loyal following for its thick, creamy texture and rich blend of chocolate and peanut butter. It’s indulgent yet energizing, thanks to the balance of bananas, protein, and a chocolate base. The downside is that buying it at Jamba can be pricey and loaded with extra sugar.

The good news is you can recreate the same café-style flavor right in your kitchen. This copycat version captures the chocolate peanut butter richness you love while giving you full control over ingredients, sweetness, and nutrition. Whether you want a protein-packed post-workout smoothie, a dairy-free treat, or just a cheaper alternative to your favorite Jamba order, this recipe has you covered. For more Jamba copycat smoothies, check out our Jamba Juice Copycat Smoothies Pillar.If you’re in the mood for fruity or green blends, try Jamba Apple n Greens Smoothie or Jamba Strawberry Whirl Smoothie.

Why You’ll Love This Peanut Butter Moo d Smoothie Copycat

This smoothie is more than just a sweet treat, it’s a versatile recipe you can make your own:

  • Café-style flavor at home: Rich chocolate blends with peanut butter and banana for the same creamy taste Jamba fans crave.
  • Clean, simple ingredients: No fillers, syrups, or artificial bases just real food you control.
  • Customizable: Boost it with protein powder, make it dairy-free, or cut the sugar to fit your lifestyle.
  • Budget-friendly: Skip the $7 price tag at Jamba and enjoy the same flavor for a fraction of the cost.
  • Quick and easy: Ready in less than five minutes, perfect for breakfast, post-workout, or a snack.

What’s in the Original

The chocolate Moo’d base, made from sugar, cocoa processed with alkali, and milk ingredients, is what gives this smoothie its signature flavor, according to Jamba’s official nutrition guide.

Ingredients You’ll Need

Here’s what you’ll need to make your own Peanut Butter Moo’d copycat:

  • Frozen banana: Creates natural sweetness and a creamy base.
  • Peanut butter: Adds nutty flavor, protein, and healthy fats.
  • Chocolate milk or milk + cocoa powder: Forms the rich chocolate base.
  • Greek yogurt or protein powder: Boosts protein and makes the smoothie thicker.
  • Ice cubes: Essential for that thick, café-style texture.
  • Optional sweeteners: A touch of honey, agave, or dates if you prefer extra sweetness.

Substitutions and Options

  • Milk choices: Use 2% milk for classic flavor, or swap in almond, oat, or soy milk for dairy-free.
  • Peanut butter options: Creamy, natural, or powdered peanut butter all work.
  • Sweeteners: Keep it naturally sweet with banana, or adjust with your choice of sweetener.

For variations that include fruits and greens, see Jamba Apple n Greens Smoothie.

Step-by-Step Instructions

Blender filled with banana, peanut butter, and chocolate milk blending into a thick smoothie on a gray countertop.
  1. Start with liquids: Pour chocolate milk (or milk plus cocoa powder) into your blender.
  2. Add banana and peanut butter: Drop in the frozen banana and spoon in the peanut butter.
  3. Boost with protein: Add Greek yogurt or a scoop of protein powder for extra creaminess and nutrition.
  4. Add ice: Toss in a handful of ice cubes to achieve that thick, frosty texture.
  5. Blend until smooth: Run the blender on high speed until the mixture is creamy and fully combined.
  6. Taste and adjust: Sample the smoothie and add sweetener if needed, then blend again briefly.

Pro Tips for the Perfect Texture

  • Always use frozen bananas: They add natural sweetness and help thicken the smoothie without extra ice cream or fillers.
  • Control your liquid: Start with less milk, then add slowly until you reach your preferred thickness.
  • Use a high-speed blender: A strong blender ensures a silky finish without chunks.
  • Add richness before blending: A drizzle of melted chocolate or peanut butter enhances flavor and creaminess.
  • Chill your glass: Pouring into a cold glass keeps the smoothie thick and frosty longer.

Variations to Try

Three versions of the smoothie – protein-packed in a tall glass, dairy-free in a mason jar, and a thick smoothie bowl topped with granola and banana slices.
Customize your Peanut Butter Moo’d Smoothie protein boost, dairy-free, or even a smoothie bowl.
  • High-Protein Version: Add an extra scoop of protein powder or double the Greek yogurt for a workout-friendly boost.
  • Dairy-Free Option: Swap in almond, oat, or soy milk and use a plant-based protein powder.
  • Low-Sugar Version: Skip added sweeteners and let the banana and cocoa provide natural flavor.
  • Chocolate Lover’s Twist: Blend in dark chocolate chips or cacao nibs for an extra rich treat.
  • Green Boost: Toss in a handful of fresh spinach or kale, which the Cleveland Clinic notes are packed with fiber and nutrients, while the fruit masks their flavor.
  • Smoothie Bowl: Reduce liquid slightly and top with granola, banana slices, or nuts for a spoonable version.

Nutrition Breakdown (Per Serving)

Homemade Copycat (1 serving, ~16 oz)

NutrientAmount (per serving)
Calories~390
Protein~18 g
Carbohydrates~45 g
Sugar~28 g
Fat~14 g
Fiber~5 g

Jamba Juice Peanut Butter Moo’d (per size)

SizeCalories
Small (16 oz)300 calories
Medium (22 oz)730 calories
Large (30 oz)940 calories – Jamba Nutrition PDF

Key Takeaway: Bananas naturally sweeten the smoothie while providing about 3 grams of fiber and over 400 mg of potassium, according to USDA data.

Storage & Make-Ahead Tips

  • Fridge storage: Pour leftovers into an airtight jar and refrigerate for up to 24 hours, as confirmed by the University of Nebraska-Lincoln Extension. Re-blend with a splash of milk before serving.
  • Freezer smoothie packs: Portion banana slices, peanut butter (frozen in small scoops), and cocoa into bags. Store in the freezer, then just add milk and blend when ready.
  • Refresh thickened smoothies: If your smoothie thickens too much after sitting, blend again with a little extra liquid until smooth.
  • Avoid long storage: Smoothies taste best fresh, so only prep 1–2 servings at a time.

Toppings and Serving Ideas

  • Whipped cream + chocolate drizzle: For a dessert-style treat.
  • Chia seeds or hemp hearts: Add protein, fiber, and a subtle crunch.
  • Granola or crushed nuts: Perfect for texture and a café-style vibe.
  • Banana slices or cacao nibs: Classic garnish that highlights the smoothie’s core flavors.
  • Coconut flakes: A light tropical twist that pairs well with chocolate and peanut butter.

Conclusion

The Jamba Peanut Butter Moo d Smoothie is a fan favorite for its indulgent mix of chocolate, peanut butter, and banana. With this copycat recipe, you can enjoy the same creamy, protein-rich flavor without the high price or extra sugar. By using simple, clean ingredients, you get full control over nutrition and can easily adjust for dairy-free, high-protein, or low-sugar versions.

Whether you serve it as a quick breakfast, a post-workout recovery drink, or a sweet afternoon treat, this smoothie is proof that homemade can taste just as good if not better than the original. Try a variation, top it with your favorite crunch, and enjoy café-quality flavor right at home. For more options from the same Pillar, explore Jamba Apple n Greens or Jamba Strawberry Whirl to round out your homemade smoothie collection.

FAQs

How many calories are in Jamba Juice’s Peanut Butter Moo’d?

According to Jamba’s official nutrition guide, a small has about 300 calories, a medium 730, and a large 940.

Can I make this smoothie dairy-free?

Yes, replace regular milk with almond, oat, or soy milk and use a plant-based protein powder for a creamy, dairy-free version.

How do I make it high in protein?

Add a scoop of protein powder, use Greek yogurt, or double up on both for a protein-packed smoothie that works well after workouts.

What’s the best chocolate base: cocoa powder or chocolate milk?

Cocoa powder with milk gives you more control over sweetness and calories, while chocolate milk creates a sweeter, richer flavor with less effort

Can I turn this into a smoothie bowl?

Yes, reduce the liquid slightly, blend thick, and top with granola, banana slices, cacao nibs, or nuts for a spoonable version.

Copycat Jamba Peanut Butter Moo’d Smoothie

Recipe by Adalin Rol
0.0 from 0 votes
Course: Beverage, SnackCuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking time

0

minutes
Calories

390

kcal

This creamy copycat Jamba Peanut Butter Moo’d Smoothie blends chocolate, banana, and peanut butter into a thick, protein-rich drink that’s healthier, customizable, and quick to make at home.

Ingredients

  • 1 frozen banana

  • 1 cup chocolate milk (or milk + 2 tbsp cocoa powder)

  • ¼ cup peanut butter (or 2 tbsp powdered peanut butter)

  • ½ cup Greek yogurt or 1 scoop protein powder

  • 1–2 cups ice cubes

  • Optional: 1–2 tsp honey, agave, or 2 pitted dates

Directions

  • Add chocolate milk (or milk + cocoa) to the blender.
  • Add frozen banana and peanut butter.
  • Blend in Greek yogurt or protein powder.
  • Add ice and blend until thick and creamy.
  • Taste and adjust sweetness if desired.

Equipment

Notes

  • Use frozen banana for natural sweetness and thickness.
  • Adjust milk for texture: less for thicker, more for smoother.
  • Dairy-free option: substitute almond, oat, or soy milk with plant-based protein powder.
  • Dairy-free option: substitute almond, oat, or soy milk with plant-based protein powder.

Nutrition Facts

  • Calories: 390kcal
  • Fat: 14g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Sugar: 28g
  • Protein: 18g


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