Natural Mounjaro Tea Recipe for Weight Loss

by steve

Updated on:

Glass mug of deep blue natural Mounjaro tea with lemon wedge on the side, steam rising, fresh mint leaves scattered on a gray countertop.

Ever wished for a refreshing drink that’s just as easy to make as it is beautiful to serve? This Natural Mounjaro Tea Recipe for Weight Loss delivers exactly that. With vibrant color-changing butterfly pea flowers and a splash of lemon, this homemade blend offers more than just visual wow it’s packed with zingy flavor and light, functional ingredients. Whether you sip it warm or serve it over ice, you’ll love how effortlessly it fits into your daily health routine. No complex prep, no mystery powders just natural, everyday ingredients you likely already have.

Want the core tea guide first? See the Natural Mounjaro Tea .

Why You’ll Love Natural Mounjaro Tea Recipe for Weight Loss

  • Quick & Easy: From steep to sip in under 15 minutes. No fuss, no fancy equipment.
  • Naturally Beautiful: That vibrant blue-to-purple color shift? Totally real and stunning.
  • Low in Calories: Just around 30 kcal per glass, and naturally light without added sugar.
  • Flexible & Customizable: Hot or iced, sweetened or plain, caffeine or not you’re in control.
  • Feels Like a Ritual: Whether part of your morning routine or evening unwind, it adds a mindful pause to your day.

What really sets this apart is the clean, homemade approach. Unlike store-bought detox blends or fad drinks, this tea uses real ingredients with a light, satisfying flavor. It’s not a magic bullet but it’s a smart, hydrating habit you’ll actually look forward to.

Ingredients Needed For Natural Mounjaro Tea Recipe for Weight Loss

For the Base Tea

  • 2 tablespoons dried butterfly pea flowers: This vibrant herbal flower gives the tea its deep blue color.
  • 500 ml filtered water: Freshly boiled for maximum extraction.
  • 1 teaspoon lemon juice: Adds tang and instantly shifts the tea from blue to purple.
  • 1 teaspoon apple cider vinegar: Brings a subtle acidic balance and supports the “clean tea” feel.

Optional Sweetener

  • 1 tablespoon honey: Optional, but adds a smooth, floral sweetness. Adjust to taste or omit for fasting.

Optional Serving Add-ons

  • Ice cubes  If serving cold
  • Mint leaves  For extra freshness
  • Cinnamon stick or slice of ginger  Adds a spicy twist, if you like

Notes & Substitutions

  • Butterfly pea flower substitute: Use herbal tea blends like hibiscus if you can’t find it, but note it won’t color-shift.
  • Honey swaps: Use stevia or maple syrup, or skip entirely for a zero-calorie version.
  • Apple cider vinegar: Raw, unfiltered ACV is best for flavor and clarity.
  • Lemon juice: Bottled is fine in a pinch, but fresh gives better taste and color reaction.
  • Pink salt option: Some versions include a pinch for added minerals. If using, keep it tiny less than 1/8 tsp to avoid salty flavor.

How to Make Natural Mounjaro Tea Recipe for Weight Loss

Classic Butterfly Pea Tea Version

  1. Boil the water
    Bring 500 ml of water to a gentle boil in a small saucepan. This helps fully draw out the color and flavor from the butterfly pea flowers.
  2. Steep the flowers
    Remove the pan from heat and stir in 2 tablespoons of dried butterfly pea flowers. Let it steep uncovered for about 10 minutes. The water should turn a deep blue.
  3. Strain (optional)
    If you prefer a smoother tea, strain out the flowers using a fine mesh sieve. You can also leave them in for a more rustic look totally up to you.
  4. Add flavor boosters
    While the tea is still warm, stir in 1 teaspoon of lemon juice and 1 teaspoon of apple cider vinegar. Watch the color shift instantly to purple it’s a mini science show in your mug.
  5. Sweeten if desired
    Add 1 tablespoon of honey, or any sweetener of your choice, and stir until dissolved. This step is optional.
  6. Serve hot or chilled
    Pour into a mug and enjoy warm, or let it cool slightly and pour over ice for a refreshing iced version. Add a few mint leaves or a lemon slice for a finishing touch.

Craving a Japanese-style detox tea? Check the Japanese Mounjaro Detox Drink.

Pro Tips & Troubleshooting

Expert Tips

  • Use freshly boiled water: This helps release the deep blue hue of butterfly pea flowers quickly and evenly.
  • Add lemon juice last: Don’t skip the timing! Adding lemon after steeping guarantees the vibrant color change.
  • Taste before sweetening: Start without honey. The tea has a naturally earthy flavor that might not need it.
  • Make it ahead: Brew a double batch and store it chilled for up to 24 hours. It’s perfect for hot days.

Common Mistakes to Avoid

  • Using too much lemon juice: It can overpower the tea and make it overly tart.
  • Forgetting to strain (if needed): If you’re not a fan of floating petals, strain before serving.
  • Oversteeping: More than 10 minutes can turn the tea bitter, especially if left covered.
  • Adding salt without measuring – If trying the pink salt version, use less than ⅛ teaspoon too much will ruin the taste fast.

Bonus Trick

Try freezing the steeped tea in an ice cube tray. Add the frozen cubes to plain water for a slow-release flavor boost with color flair. Great for parties or hot afternoons.

Serving, Storage & Variations

How to Serve It

  • Hot: Pour into a large mug and sip it warm as a pre-breakfast reset.
  • Iced:Chill the tea and pour over ice. Add mint, lemon slices, or even a splash of sparkling water for a fizzy twist.
  • Color-Changing Glass: Serve the deep blue tea first, then let guests add lemon themselves to watch it turn purple.

Prefer a strictly green-tea route? Try the Natural Mounjaro Recipe With Green Tea.

Storage Tips

  • Fridge: Store any leftover tea in a sealed mason jar or glass bottle for up to 24 hours.
  • Shake before serving: The vinegar and lemon may settle just give it a gentle shake before drinking.
  • Avoid freezing: This can dull the color and break the flavor balance.

Easy Recipe Variations

  • Caffeine-Free Version: Skip green or black tea bases stick with butterfly pea flower or hibiscus for a mellow feel.
  • No-Sweetener Option: Omit honey entirely for a low-calorie, fasting-friendly version.
  • Spicy Kick: Add a pinch of cayenne or a thin slice of fresh ginger for heat.
  • Pink Salt Twist: Add a small pinch of Himalayan pink salt (less than ⅛ tsp) for a light electrolyte boost. Not ideal if you’re watching sodium.

Want more variations or substitutions? Check the FAQ section below for detailed answers.

Building a broader routine around tea and timing? See the Natural Mounjaro Recipe For Weight Loss In 2025 .

Nutritional Information

Here’s an approximate breakdown per 12 oz (350 ml) serving of Natural Mounjaro Tea made with honey:

NutrientAmount
Calories30 kcal
Total Carbohydrates8g
Sugars6g
Protein0g
Fat0g
Sodium~5–10mg*
Fiber0g
Caffeine0 mg

*Estimated sodium range is based on natural trace minerals in butterfly pea flowers and any optional pink salt. Skip added salt for a near-zero sodium version.

Note: This nutritional data is based on general ingredient estimates. For personalized macros or adjustments based on substitutions, consider using tools like Cronometer or MyFitnessPal to recalculate values.

Conclusion

This Natural Mounjaro Tea Recipe for Weight Loss isn’t just easy to make it’s surprisingly enjoyable to sip. With its vibrant color change, refreshing flavor, and flexible ingredients, it’s a fun way to stay hydrated and build better habits without relying on trendy powders or extreme diets. Whether you enjoy it warm in the morning or iced on a hot day, it adds something special to your routine.

If you’ve tried this recipe, I’d love to hear what you thought! Drop a comment below and leave a star rating it helps others find it too.

Frequently Asked Questions

 Does natural mounjaro tea help with weight loss?

This tea isn’t a magic bullet, but pre-meal hydration can help. A randomized trial from the University of Birmingham found that drinking water before meals supported weight loss in adults with obesity.

When should I drink it for best results?

For most, it works well first thing in the morning or about 30 minutes before meals. If using apple cider vinegar or pink salt, avoid drinking it more than twice per day.

Does the pink salt trick break a fast?

Technically, yes. Pink salt and apple cider vinegar both trigger digestion. However, many people include them in modified fasting routines because of the minimal calorie and carb impact.

Can I make it without caffeine?

Yes. This version is naturally caffeine-free, and most herbal teas are caffeine-free by nature.

How much pink salt should I use per serving?

If adding it, keep it to a tiny pinch per 12 oz serving, because the CDC recommends less than 2,300 mg sodium per day for teens and adults.

Is it safe if I take blood pressure medication?

Always consult your doctor first. Apple cider vinegar may interact with medicines such as insulin and digoxin, and the FDA advises adults to limit daily sodium to under 2,300 mg.

Do I need both lemon juice and apple cider vinegar?

They work together to balance the flavor and support the tea’s “cleansing” profile. You can omit one or the other if you prefer, but you’ll miss the bright acidity and the full color transformation.

Natural Mounjaro Tea Recipe for Weight Loss

Recipe by steve
5.0 from 1 vote
Course: Beverage, TeaCuisine: Herbal, WellnessDifficulty: Easy
Servings

2

servings
Prep time

2

minutes
Cooking time

10

minutes
Calories

30

kcal

A vibrant, color-changing herbal tea made with butterfly pea flowers, lemon juice, and apple cider vinegar light, refreshing, and naturally caffeine-free.

Ingredients

  • For the Base Tea:
  • 2 tbsp dried butterfly pea flowers for the deep blue color

  • 500 ml filtered water freshly boiled

  • 1 tsp lemon juice fresh preferred for best flavor and color

  • 1 tsp apple cider vinegar raw, unfiltered for optimal taste

  • Optional Sweetener:
  • 1 tbsp honey or stevia/maple syrup, to taste

  • Optional Add-ons:
  • Ice cubes for serving cold

  • Mint leaves for freshness

  • Cinnamon stick or slice of ginger for a spicy note

Directions

  • Boil Water Bring 500 ml water to a gentle boil.
  • Steep Flowers Remove from heat, add butterfly pea flowers, and steep for 10 minutes until deep blue.
  • Strain (optional) For a smoother tea, strain the flowers out.
  • Add Flavor Boosters Stir in lemon juice and apple cider vinegar; watch the color shift to purple.
  • Sweeten (optional) Add honey or preferred sweetener.
  • Serve Enjoy hot, or cool and serve over ice with mint or lemon.

Equipment

Notes

  • Oversteeping can make tea bitter limit steeping to 10 minutes.
  • Add lemon juice last for the best color change.
  • Use less than ⅛ tsp pink salt if trying the mineral-boost variation.
  • Best consumed within 24 hours if stored chilled.

Nutrition Facts

  • Calories: 30kcal
  • Sodium: 510mg
  • Carbohydrates: 8g
  • Sugar: 6g
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