Oreo Truffles

Why You’ll Love This Oreo Truffles

• Quick and easy: just a handful of steps and no oven required.
• Simple ingredients: Oreos, cream cheese, and chocolate are all you need.
• Perfect for any occasion: holidays, parties, gifting, or a late-night sweet tooth, and if you love Oreo sweets, try our Oreo dump cake.
• Endlessly customizable: coat in dark, milk, or white chocolate and top with sprinkles, crushed candy, or a drizzle; browse our chocolate guide for fresh ideas.
• Crowd-pleasing flavor: creamy, fudgy centers with a crisp chocolate shell that never fails to impress.

Unlike other no bake desserts, Oreo truffles strike the perfect balance between rich and refreshing. They look fancy on a dessert table yet stay effortless to make at home. One bite, and you’ll understand why they’re a favorite for both kids and adults.

Ingredients Needed for Oreo Truffles

For the Truffle Base

• 36 Oreo cookies (regular, not Double Stuf, for best balance)
• 8 ounces cream cheese, softened to room temperature

For the Chocolate Coating

• 16 ounces semisweet or dark baking chocolate, chopped
• 1 teaspoon coconut oil or vegetable shortening (optional, helps thin chocolate for dipping)

For Toppings (Optional)

• Crushed Oreo crumbs
• Holiday sprinkles
• White chocolate drizzle

Notes & Substitutions

• Cookies: Golden Oreos work for a vanilla twist. Gluten-free Oreos can be swapped in with no change to texture.
• Cream cheese: Use full-fat for the creamiest filling. Dairy-free cream cheese substitutes also work, though the flavor will be slightly tangier.
• Chocolate: Almond bark or melting wafers make dipping easier if tempering chocolate feels tricky.
• Toppings: Crushed peppermint, shredded coconut, or festive sprinkles can give seasonal flair.

How to Make Oreo Truffles

1. Crush the cookies
   Add whole Oreos to a food processor and pulse until they turn into fine crumbs. Save about 2 tablespoons of crumbs for garnish.
   Tip: No food processor? Place cookies in a zip-top bag and crush with a rolling pin.
2. Mix with cream cheese
   In a large bowl, combine the crumbs with softened cream cheese. Stir or beat until the mixture is smooth and sticky.
   Why this matters: The cream cheese binds the crumbs, giving the filling its signature fudgy texture.
3. Scoop and roll
   Use a small cookie scoop or spoon to portion the mixture into 1-inch balls. Roll between your hands for smooth spheres. Place them on a parchment-lined tray.
4. Chill until firm
   Refrigerate the tray for at least 1 hour, or freeze for 15 minutes if you’re in a hurry.
   Tip: Chilling prevents the truffles from falling apart in the warm chocolate.
5. Melt the chocolate
   Heat chopped chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Add a teaspoon of coconut oil if it seems too thick.
6. Dip and coat
   Using two forks, dip each chilled ball into the melted chocolate. Gently tap off excess and return to the tray. Sprinkle with crumbs or toppings before the coating sets.
7. Set and serve
   Refrigerate until the shells are completely firm, about 1 hour. Keep chilled until serving for the best bite.

Pro Tips & Troubleshooting

Expert Tips

• Chill before dipping: Cold truffles hold their shape better and coat more smoothly.
• Thin your chocolate: Stir in a teaspoon of coconut oil or shortening for a glossy, easy-to-dip finish.
• Decorate right away: Add sprinkles or crumbs while the chocolate is still wet so they stick firmly.
• Use a dipping tool: A fork or skewer helps you lift truffles without messy fingerprints.

Common Mistakes to Avoid

• Avoid condensation on set truffles; moisture on chocolate can cause sugar bloom and a whitish film, as Purdue Extension explains.
• Skipping the chill: Warm centers will crumble or fall apart when dipped.
• Rolling too big: Large truffles are harder to coat evenly. Aim for 1-inch balls.
• Handling too much: The warmth of your hands can soften the mixture, so work quickly.

Creative Shortcut

For a fun twist, drizzle with contrasting chocolate using a zip-top bag snipped at the corner—easy piping without special tools.

Serving, Storage & Variations

Serving Ideas

• Arrange truffles on a festive platter and sprinkle with extra cookie crumbs.
• Gift them in mini cupcake liners or treat boxes for holidays and birthdays, or bundle with edible cookie dough for a fun dessert duo.
• Pair with coffee or hot cocoa for an indulgent dessert spread, or add blueberry muffins with sugar topping for variety.

Storage Guidelines

• Refrigerator: Store in an airtight container and eat within 3 to 4 days, as the USDA advises for leftovers kept at 40°F or below.
• Freezer: Freeze truffles in a single layer, then store airtight for up to 3 to 4 months for best quality, per USDA guidance.
• Thawing: Thaw in the refrigerator, or use cold water or a microwave when needed, keeping food out of the 40°F to 140°F danger zone, as outlined by the USDA.
• Two-hour rule: Keep truffles chilled and return leftovers to the refrigerator within 2 hours, as the FDA recommends for perishable foods.

Reheating for Touch-Ups

If chocolate cracks, re-melt a small amount and drizzle over the break to patch it.

Flavor Variations

• Holiday twist: Add crushed candy canes or red and green sprinkles, or serve with pumpkin streusel muffins for a cozy fall spread.
• Minty fresh: Use mint Oreos for a cool flavor.
• Golden swap: Try Golden Oreos for a vanilla-based truffle.
• Nutty drizzle: Finish with peanut butter or hazelnut spread for a richer bite.

Nutritional Information

Per Serving (1 truffle, based on 42 servings)

Nutrient	Amount
Calories	122
Total Fat	7 g
Saturated Fat	4 g
Carbohydrates	14 g
Fiber	1 g
Protein	2 g
Sodium	68 mg

Ingredient Nutrition Highlights

• Oreos: Provide carbs for quick energy, with a sweet crunch that balances the creamy filling.
• Cream cheese: Adds fat and protein for richness and structure.
• Chocolate coating: Contributes antioxidants from cocoa when using quality dark chocolate.

Note: These values are approximate and can vary by brand or substitutions. Use tools like MyFitnessPal or Cronometer to recalculate if you change ingredients.

Tools You’ll Need

• Mixing bowl, spatula, and baking sheet
• Food processor or zip-top bag with rolling pin
• Microwave-safe bowl and forks or a dipping tool
• Parchment paper

Conclusion

Oreo truffles are proof that simple ingredients can create a show-stopping dessert. With their creamy centers, crisp chocolate shells, and endless flavor options, they fit every occasion from casual snacking to holiday gifting. The best part is how quick and stress-free they are to make no oven, no fuss, just pure chocolate bliss.

If you try this recipe, leave a comment and a star rating to let us know how it turned out. Share your favorite variations, too did you go classic, minty, or festive with sprinkles? We’d love to hear. Don’t forget to spread the joy by sharing these truffles on Pinterest or Facebook so others can enjoy them as much as you do.

FAQs About Oreo Truffles