Ingredients
Equipment
Method
Melt the Chips
- Place the milk chocolate chips and butterscotch chips in a large, microwave-safe bowl. Microwave the chips in short increments, typically 30 seconds at a time. After each interval, stir the mixture thoroughly with a rubber spatula or spoon until the chips are completely melted and smooth. Continue melting and stirring until the mixture is uniform and free of lumps. Gentle melting is crucial to prevent the chocolate from seizing or burning, ensuring a glossy finish for your nests.
Combine with Noodles
- Once your chocolate and butterscotch mixture is perfectly smooth, add the chow mein noodles to the bowl. Using your spatula, gently fold the noodles into the melted chocolate. Work carefully to coat all the noodles evenly without breaking them excessively. You want each strand to be covered in the delicious chocolate mixture to ensure consistent flavor and texture in every bite of these delightful bird's nest cookies.
Form the Nests
- Line a baking sheet with parchment paper to prevent sticking. Using a spoon, scoop about 2 tablespoons of the noodle mixture onto the prepared parchment. Immediately shape each scoop into a small, rounded nest. You can use the back of a spoon or lightly oiled fingers to create a slight indentation in the center of each nest, ready to hold the "eggs." Ensure each nest holds its shape before moving to the next step.
Add Candy Eggs
- While the chocolate mixture is still soft and pliable, carefully place three candy eggs into the indentation of each nest. Gently press the eggs down slightly to secure them into the chocolate. This step adds both a festive touch and a burst of extra flavor to your bird's nest cookies. Work quickly, as the chocolate will begin to set.
Set and Serve
- Allow the freshly formed nests to set until firm. You can leave them at room temperature, which typically takes about 30-60 minutes depending on the warmth of your kitchen. For faster setting, you can place the baking sheet in the refrigerator for 15-30 minutes. Once firm, carefully remove the bird's nest cookies from the parchment paper and arrange them on a serving platter. They are now ready to be enjoyed!
Nutrition
Notes
Use quality chocolate and crispy chow mein noodles. Melt chips gently, stirring often, and ensure dry equipment to prevent seizing. Lightly grease shaping tools. Store up to 5 days at room temp or freeze. Customize with seasonal candies or flavor additions. Nutrition information is estimated based on common ingredients and serving sizes and may vary.