Ingredients
Equipment
Method
Combine Ingredients
- Gather all your ingredients. Place the vanilla ice cream, whole milk, green food coloring, mint extract, and the xanthan gum into a high-speed blender. Adding liquids first often helps the blender blades catch everything more easily. Ensure the xanthan gum is added at this stage to be evenly distributed and activate properly.
Blend Until Smooth
- Blend on high speed until the mixture is completely smooth and creamy, with no ice chunks or visible specks of ice cream. Listen for the sound of the blender smoothing out and watch for the shake to become uniform and thick. Scrape down the sides of the blender once or twice with a spatula if needed to ensure all ingredients are fully incorporated. Avoid over-blending to prevent warming the shake.
Serve Immediately
- Pour the blended shake immediately into two tall, chilled glasses (chilling beforehand helps maintain temperature and thickness). Top generously with a swirl of whipped cream, festive sprinkles, and a bright maraschino cherry. Serve at once for the best flavor and texture.
Nutrition
Notes
For the most authentic taste, always use mint extract instead of peppermint. Chilling your glasses beforehand will help keep your shake colder and thicker for longer enjoyment. Xanthan gum is key to preventing ice crystals and ensuring a perfect, slow-melting texture. Nutrition information is estimated based on common ingredients and serving sizes and may vary.