Ingredients
Equipment
Method
- Begin by preheating your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish with cooking spray, or line it with parchment paper for easy removal.
- In a high-speed blender or food processor, combine the full-fat cottage cheese, large eggs, pure maple syrup, and vanilla extract. Blend these ingredients until the mixture is completely smooth and creamy, with no visible curds remaining.
- Next, add the oat flour, baking powder, ground cinnamon, and salt directly into the blender with the wet ingredients. Continue blending until the batter is smooth and all the dry components are fully incorporated. Scrape down the sides of the blender if necessary to ensure everything is well-mixed.
- Carefully pour the blended batter into a large mixing bowl. Gently fold in the 1 cup of blueberries using a spatula or spoon. Be careful not to overmix, as this can break up the berries too much. Evenly distribute them throughout the batter.
- Pour the blueberry-studded batter into your prepared 8x8-inch baking dish. Smooth the top with your spatula. If desired, scatter a few extra blueberries over the surface of the batter for a pretty, appealing presentation.
- Place the dish in your preheated oven and bake for 35–40 minutes. The bake is ready when the top is beautifully golden brown, and the center appears set. A toothpick inserted into the middle should come out mostly clean.
- Once baked, remove the dish from the oven. Let the blueberry breakfast bake cool in the dish on a wire rack for at least 15-20 minutes before slicing and serving. Portion and serve with an optional drizzle of maple syrup.
Nutrition
Notes
For the best cheesecake-like texture, ensure your cottage cheese and other ingredients are blended until completely smooth. When baking, the top will be golden brown, and the center set; a toothpick inserted should come out mostly clean. If using frozen blueberries, do not thaw them to prevent a watery bake. Allow the bake to cool for at least 15-20 minutes before slicing for the best texture. Always grease your dish well to prevent sticking. Serve warm or chilled, optionally with a drizzle of maple syrup, Greek yogurt, or fresh berries. Pair with crispy turkey bacon or scrambled egg whites for a complete breakfast. Store leftovers in an airtight container in the refrigerator for up to 4-5 days, or freeze individual slices for up to 3 months. Reheat gently in the microwave for 30-60 seconds, or warm in an oven at 300°F (150°C) for 10-15 minutes until heated through. Nutrition information is estimated based on common ingredients and serving sizes and may vary.