Ingredients
Equipment
Method
Step 1: Mixing the Dough
- In a large bowl, combine the 1/2 teaspoon of salt with the 2 cups of all-purpose flour. Stir them well. Pour in the 1 cup of cold water and add 1 tablespoon of olive oil. Stir everything until the dough forms a shaggy, cohesive ball.
- Transfer the dough to a lightly floured surface. Knead the dough for a full 5 minutes until it becomes smoother and more elastic, developing the gluten needed for pliability.
Step 2: Preparing the Skillet
- Place your skillet over medium-low heat. Ensure it is warm enough to cook gently without burning; a light sheen of oil should shimmer. Lightly oil the skillet before cooking EACH piece of unleavened bread to prevent sticking and ensure even browning.
Step 3: Forming and Rolling
- Pinch off about 5 to 7 equal-sized pieces of dough. Roll each piece into smooth, round balls between your palms.
- On a lightly floured surface, take one dough ball and roll it out with a rolling pin to a diameter of about 6 inches and a thickness of approximately 1/8 inch. Repeat with the remaining dough balls.
Step 4: Cooking
- Carefully place one rolled-out piece of dough onto your preheated, lightly oiled skillet (a drop of water should sizzle instantly). Cook for about 2 minutes on the first side until it puffs slightly and develops golden-brown spots.
- Flip the bread and cook for another 2 minutes on the second side, until it also has golden spots and feels cooked through with a slightly crisp exterior. Immediately remove the warm bread from the skillet.
- Brush the warm bread generously with herb-infused olive oil or melted garlic butter for enhanced flavor and aroma. Serve warm or store covered.
Nutrition
Notes
For best results, aim for consistent dough thickness when rolling, and don't skip the 5 minutes of kneading for optimal gluten development. Always preheat your skillet to medium-low and lightly oil it before cooking each piece. For maximum flavor, brush with a finishing oil or butter immediately after cooking. Store leftovers in an airtight container at room temperature for 1-2 days, or freeze for 1-2 months. Reheat gently in a dry skillet or toaster oven. Nutrition information is estimated based on common ingredients and serving sizes and may vary.