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Delicious Frosted Easter brownies decorated with pastel sprinkles, ready for a festive celebration.

Festive Frosted Easter Brownies

These delightful Frosted Easter brownies combine rich, fudgy chocolate with a vibrant, festive topping of mini eggs and sprinkles. Perfect for holiday gatherings, they are incredibly easy to make using a boxed mix and promise a stunning presentation that both kids and adults will adore.
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Prep Time 15 minutes
Cook Time 23 minutes
Total Time 1 hour 38 minutes
Servings: 16 brownies
Course: Dessert
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box (16.3 oz) Betty Crocker™ Fudge Brownie Mix
  • ½ cup vegetable oil
  • 2 tablespoons water
  • 2 eggs left at room temperature for 20 to 30 minutes
  • ¾ cup coarsely chopped CADBURY MINI EGGS Milk Chocolate Candies
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Milk Chocolate Frosting
  • ½ cup coarsely chopped CADBURY MINI EGGS Milk Chocolate Candies
  • 3 tablespoons pastel sprinkles

Equipment

  • large mixing bowl
  • Spatula or wooden spoon
  • Measuring cups and spoons
  • 13x9-inch baking pan
  • Cooking spray or parchment paper
  • Wire cooling rack
  • Sharp knife or pastry cutter

Method
 

  1. Heat oven to 350°F. Grease a 13x9-inch pan with cooking spray or line with parchment paper, leaving a slight overhang on the sides to help lift the baked brownies out of the pan for easy slicing.
  2. In a large bowl, stir brownie mix, oil, water, and eggs until well blended.
  3. Gently fold in the chopped chocolate eggs until evenly distributed in the batter.
  4. Spread the batter evenly in the pan, smoothing the top with a spatula.
  5. Bake for 21 to 24 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake). Remove from the oven to a cooling rack. Cool completely, about 1 hour.
  6. Spread the frosting evenly over the top of the brownies. Immediately sprinkle with 1/2 cup chopped chocolate eggs and sprinkles; gently press the toppings into the frosting.
  7. For 16 brownies, slice into 4 rows by 4 rows. Serve and enjoy your beautiful Frosted Easter brownies!

Nutrition

Calories: 300kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 6gCholesterol: 30mgSodium: 200mgSugar: 35g

Notes

To achieve perfectly fudgy brownies, avoid overbaking; a toothpick should come out with moist crumbs. Ensure brownies are completely cool before frosting. For clean cuts, chill frosted brownies for 15-20 minutes, then use a sharp, warm knife, cleaning it between cuts. You can adapt the brownie mix, frosting, and toppings to your preference, or make ahead the brownie base up to 2 days prior. Brownies can be frozen for up to 3 months when wrapped individually.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.

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