Ingredients
Equipment
Method
Step 1: Prep the Pan & Oven
- First, preheat your oven to 350°F. Line the bottom and sides of a 9-inch square pan with aluminum foil, allowing 2 to 3 inches to extend over the sides. Lightly grease the foil.
Step 2: Melt Chocolate & Butter
- In a large microwave-safe bowl, combine your semi-sweet chocolate chips and butter. Microwave on HIGH for 1-1/2 to 2 minutes, stirring at 30-second intervals until melted and smooth. Let the melted mixture cool slightly before adding the sugar.
Step 3: Combine Wet & Dry Ingredients
- Whisk the sugar into the slightly cooled chocolate mixture. Add the large eggs one at a time, whisking just until blended after each addition. Gently stir in the all-purpose flour, green liquid food coloring, baking powder, vanilla extract, salt, and 1 tsp espresso powder. Avoid overmixing. Pour this mixture into your prepared pan.
Step 4: Bake to Perfection
- Bake your brownies for 44 to 48 minutes, or until a wooden pick inserted in the center comes out with a few moist crumbs. Cool completely on a wire rack for about 2 hours before frosting.
Step 5: Prepare the Cream Cheese Frosting
- While your brownies are cooling, make the Cream Cheese Frosting. In a mixing bowl, beat the softened cream cheese and softened butter at medium speed with an electric mixer until creamy. Gradually add the powdered sugar and salt, beating until just blended. Finally, stir in the vanilla extract.
Step 6: Frost & Serve
- Once the brownies are completely cool, lift them from the pan using the foil sides as handles, then gently remove the foil. Spread the creamy Cream Cheese Frosting evenly on top. Chill for about 15-20 minutes after frosting for neat cutting. Cut into 16 squares. Garnish with green and white sprinkles, if desired, and enjoy!
Nutrition
Notes
Ensure quality chocolate and softened cream cheese/butter for best results. Espresso powder intensifies chocolate flavor. Use gel food coloring for a more vibrant green. Always cool brownies completely before frosting to prevent melting. Store frosted brownies in the refrigerator for 5-7 days; unfrosted for 3 days at room temp or up to 3 months frozen. Allow to come to room temperature before serving for best flavor. Nutrition information is estimated based on common ingredients and serving sizes and may vary.