Ingredients
Equipment
Method
Prepare the Matcha Concentrate
- In a measuring cup or bowl, add your 2 teaspoons of matcha powder. Pour in 1 to 2 tablespoons of hot water (not boiling, around 175°F/80°C is ideal). Whisk vigorously until the matcha has fully incorporated into the water, creating a smooth, vibrant green paste with no clumps. A matcha whisk or bamboo whisk is excellent for this, ensuring a silky, lump-free base.
Dilute and Chill the Matcha
- Pour in the remaining 1 cup of warm water into your matcha paste and mix well until fully combined. This step dilutes your concentrate while keeping it flavorful. Transfer this liquid to the fridge or freezer to chill for about 15 minutes. Chilling the matcha base is crucial; it prevents your ice from melting too quickly and ensures a truly refreshing, never watered-down iced matcha latte.
Prepare Your Cold Foam (The Unique Twist)
- In a separate small container or a dedicated cold foam maker, combine 1/2 cup of your chosen milk (oat milk or almond milk are fantastic for this!) and, if desired, 1-2 teaspoons of simple syrup or your sweetener of choice. Froth this mixture using an electric frother or a hand whisk until it becomes light, airy, and velvety, forming a stable cold foam layer. You're looking for a consistency that's not too stiff, but also not too runny – it should hold its shape gently on top of your drink.
Assemble Your Iced Matcha Latte
- Fill two glasses generously with ice. Pour in your milk of choice until each glass is about 3/4 full. If you like, this is a great time to add any additional simple syrup directly to the milk. Next, gently pour the chilled matcha concentrate into each glass. Give it a good stir to combine the milk and matcha. Finally, spoon or pour your freshly frothed cold foam gently over the top. Watch the beautiful layers form, creating a truly cafe-worthy drink. Remember, a slight bitterness from good quality matcha is desirable and can be perfectly balanced by adjusting your added sweetness.
Nutrition
Notes
Use quality matcha and sift it for a clump-free base. Chill whisked matcha for 15 mins to prevent a watery drink. Prepare cold foam fresh before serving for best texture. Matcha concentrate stores 2-3 days in the fridge. Adjust sweetness to taste. Nutrition information is estimated based on common ingredients and serving sizes and may vary.