Ingredients
Equipment
Method
Step 1: Mash the Avocado
- In a medium bowl, start by mashing the avocado well. Aim for a creamy texture with a few small chunks visible. Ensure your avocado is perfectly ripe for the easiest mashing and best consistency.
Step 2: Combine All Ingredients
- Add the chopped hard-boiled eggs, country dijon mustard, freshly squeezed lemon juice, minced red onion or chives, garlic powder, dill weed, salt, and flat-leaf parsley to the bowl with the mashed avocado. Mix everything really well until all ingredients are evenly combined and the salad takes on a beautifully creamy and vibrant green hue. Taste and adjust seasonings if needed, adding a touch more lemon juice or salt to balance the flavors.
Step 3: Serve and Enjoy
- Serve your vibrant, creamy, and herbaceous salad on your favorite bread, tucked into a wrap, or as a light and refreshing meal on top of a bed of crisp lettuce.
Nutrition
Notes
For best results, use a perfectly ripe avocado and ensure an immediate ice bath for hard-boiled eggs. To prevent browning, press plastic wrap directly onto the salad surface when storing in an airtight container. Chill for 15-30 minutes for flavors to meld, and always taste to adjust seasoning before serving. Avoid freezing as the texture will degrade. Nutrition information is estimated based on common ingredients and serving sizes and may vary.