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A stack of golden Savory Cottage Cheese Waffles garnished with fresh chives and a dollop of sour cream.

Savory Cottage Cheese Waffles

Transform your breakfast or lunch with these protein-packed savory cottage cheese waffles! Quick and easy to make in under 15 minutes, they offer a deliciously crispy exterior and a fluffy interior, perfect for a healthy and satisfying meal. Customize with your favorite savory toppings for a versatile culinary delight.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 waffles
Course: Breakfast, Lunch
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup low-fat cottage cheese (smooth recommended)
  • 4 large free-range eggs
  • 10 Tbsp oat flour (85gms)
  • 4 Tbsp ground flaxseed/flaxseed meal
  • 4 Tbsp chopped fresh chives (optional, for a mild oniony flavor)
  • ¼ tsp salt
  • ¼ tsp baking powder
  • ¼ tsp ground black pepper
  • 80 gms grated mozzarella or Cheddar cheese (optional, adds delicious crispy edges)

Equipment

  • Waffle iron
  • large mixing bowl
  • Whisk
  • Measuring cups and spoons

Method
 

  1. In a large mixing bowl, combine 1 cup of low-fat cottage cheese, 4 large free-range eggs, 10 tablespoons of oat flour, 4 tablespoons of ground flaxseed, 4 tablespoons of chopped fresh chives (optional), ¼ teaspoon of salt, ¼ teaspoon of baking powder, and ¼ teaspoon of ground black pepper. Do not add the grated cheese yet.
  2. Whisk all ingredients vigorously until thoroughly combined and the batter is smooth and uniform, with no dry patches.
  3. Allow the batter to rest for 5 to 10 minutes. This helps the oat flour and flaxseed absorb moisture and thicken the batter for a better waffle texture.
  4. While the batter rests, preheat your waffle iron completely until it reaches the optimal cooking temperature.
  5. Lightly grease your waffle iron with cooking spray or oil if it's not truly non-stick.
  6. For crispy edges, lightly sprinkle a small pinch of the grated mozzarella or Cheddar cheese onto the bottom grid of the preheated waffle iron (optional).
  7. Carefully scoop about ¼ cup of batter onto the center of the waffle iron, adjusting the amount based on your waffle maker size.
  8. Optionally, sprinkle another small pinch of grated cheese over the batter on the iron.
  9. Close the lid and cook for 3 to 5 minutes, or until deeply golden brown and crisp. Avoid opening the iron too early.
  10. Once cooked, carefully remove the hot waffle using a non-metal spatula or fork. Place it on a wire rack or serve immediately.
  11. Repeat steps 6 through 10 with the remaining batter until all waffles are cooked.
  12. Serve your freshly cooked waffles warm with your favorite savory toppings.

Nutrition

Calories: 170kcalCarbohydrates: 9gProtein: 17gFat: 8gSaturated Fat: 4gCholesterol: 150mgSodium: 300mgPotassium: 150mgFiber: 2.5gSugar: 1gVitamin A: 10IUCalcium: 100mgIron: 1mg

Notes

For the best texture, use smooth cottage cheese or blend lumpy varieties. Allow the batter to rest for 5-10 minutes to thicken properly. Avoid overmixing and overfilling the waffle iron. Reheat leftovers in a toaster or air fryer for crispness. Experiment with different herbs, veggies, or cheeses for variations.
Nutrition information for saturated fat, cholesterol, sodium, potassium, fiber, sugar, vitamin A, vitamin C, calcium, and iron is estimated based on common ingredients and serving sizes and may vary.

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