Ingredients
Equipment
Method
- Submerge the platinum gelatin sheets in a bowl of ice water for 5-10 minutes until soft and pliable.
- Blow up mini balloons to desired size, tie them securely.
- Create a double boiler with a heat-proof bowl over simmering water. Add softened gelatin, 1 cup tap water, and optional sugar. Stir until fully dissolved and smooth.
- Let gelatin mixture cool to lukewarm — comfortable to touch but not cold or hot.
- Lightly spray balloons with cooking spray, wipe off excess, and dip halfway into gelatin. Let drip and dip again for strength.
- Hang dipped balloons upside down using clothespins and string. Let dry for at least 24 hours.
- Snip balloons to release air and gently peel away from gelatin. Trim edges with scissors.
- If needed, bake cupcakes and let cool completely.
- Frost cupcakes with a generous layer of buttercream to create the snowy base.
- Add edible decorations like mini trees or candies. Sprinkle glitter or sprinkles for snow.
- Carefully place a gelatin globe over each decorated cupcake, pressing slightly into the frosting.
Nutrition
Notes
Platinum gelatin sheets are best for clarity and strength. You can save time by using store-bought cupcakes and frosting. Be creative with decorations — edible trees, candy canes, or tiny cookie pieces all work well. Make sure to let gelatin dry at least 24 hours for a sturdy globe.