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A beautiful close-up of finished Chocolate Peanut Butter Egg Nests on a white plate, showcasing their sweet details.

Ultimate Chocolate Peanut Butter Egg Nests: Rich & Perfect

These delightful Chocolate Peanut Butter Egg Nests are a charming no-bake Easter tradition. Crafted with high-quality chocolate and natural peanut butter for a superior texture, they are quick, kid-friendly, and perfect for spring.
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Prep Time 20 minutes
Total Time 35 minutes
Servings: 20 nests
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz semi-sweet chocolate chips (2 cups)
  • 12 oz peanut butter chips (2 cups)
  • 12 oz chow mein noodles (about 5 cups)
  • 60 Cadbury chocolate mini eggs (1 9-ounce bag, or other candies)

Equipment

  • large microwave-safe bowl
  • Spatula
  • Two baking sheets
  • Parchment paper
  • large spoon

Method
 

Melting the Chocolate and Peanut Butter
  1. Combine the semi-sweet chocolate chips and peanut butter chips in a large, microwave-safe bowl.
  2. Microwave at half power for one minute. Remove the bowl and stir the mixture well with a spatula.
  3. Return the bowl to the microwave and continue to heat at half power for 30-second intervals, stirring thoroughly after each. Do not rush to prevent overheating.
  4. Continue heating and stirring until the chips are completely melted and the mixture is silky smooth and glossy.
Coating the Chow Mein Noodles
  1. Once the chocolate and peanut butter mixture is perfectly melted and smooth, add the chow mein noodles to the bowl.
  2. Stir very well, ensuring every noodle is completely coated for consistent texture and optimal binding.
Shaping the Nests
  1. Line two baking sheets with parchment paper.
  2. Using a large spoon, scoop out about 1/4 cup of the chocolate-coated chow mein mixture for each nest onto the prepared baking sheet. You should be able to make about 20 nests.
  3. While the mixture is still warm and pliable, use the back of your spoon to gently spread it into a round shape, creating a distinct, deep indentation in the center to form a nest-like hollow.
Topping and Chilling
  1. While the chocolate is still wet, carefully place three Cadbury mini eggs (or your chosen egg-shaped candies) into the center of each nest.
  2. Refrigerate the trays for 10-15 minutes. This chilling time allows the chocolate to set firmly, preventing soft nests.
  3. Once set, remove your Chocolate Peanut Butter Egg Nests from the trays and serve.

Nutrition

Calories: 400kcalCarbohydrates: 48gProtein: 7gFat: 31gSaturated Fat: 16gCholesterol: 10mgSodium: 175mgPotassium: 150mgFiber: 3gSugar: 35gCalcium: 20mgIron: 2mg

Notes

Store in an airtight container in the refrigerator for several weeks (parchment between layers). Nests can also be frozen for 2-3 months. For best flavor, allow to warm at room temperature for 10-15 minutes before serving. Easily adaptable for gluten-free (GF noodles/cereal) or vegan (vegan chocolate, natural peanut butter, plant-based butter, vegan candies) diets.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.

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