Ingredients
Equipment
Method
Prep the Oven and Pan
- First, preheat your oven to 350°F (175°C). Line a standard sheet pan with parchment paper to prevent sticking and for easy cleanup.
Craft the Superior Crust Mixture
- In a food processor, combine the 1 cup cottage cheese and 2 large eggs. Process until the mixture is completely smooth and lump-free, creating a uniform batter.
- Transfer this smooth mixture to a large bowl. Add the 1/4 cup flour, 1 teaspoon onion powder, 1 teaspoon Garlic powder, 1/2 teaspoon Dried Oregano, and a pinch of Black pepper (if using). Stir in 1 tablespoon of finely grated Parmesan cheese directly into the crust mixture. Use a spatula to gently stir until just combined. The batter should be uniform.
Form the Crust
- Transfer the cottage cheese mixture onto the prepared sheet pan. Using a spoon or spatula, spread the mixture evenly to form an 8-9 inch circle. Avoid spreading too thin, which can lead to a crumbly crust, or too thick, resulting in a chewier base.
Initial Bake
- Bake the crust in your preheated oven for 25-30 minutes, or until it’s lightly golden brown and firm to the touch. The edges should just begin to crisp up.
Achieve Ultimate Crispness
- Remove the sheet pan from the oven. Carefully slide the parchment paper with the partially baked crust off the sheet pan and directly onto a preheated pizza stone or pizza steel (if available). Return it to the oven and bake directly on the stone or steel for an additional 5 minutes. This direct, intense heat is crucial for creating an extra crispy base.
- Remove the crust from the oven and let it sit on the sheet pan or stone for 1-2 minutes to help it set further before adding toppings.
Top Your Pizza
- Spread 1/2 cup Pizza sauce or marinara evenly over the baked cottage cheese crust. Generously top with 3/4 cup low-fat pizza Cheese blend or shredded mozzarella. Arrange 2 ounces of Turkey Pepperoni, or any other chosen toppings, over the cheese.
Final Bake & Garnish
- Return the pizza to the oven and bake again for 5-7 minutes. It’s ready when the cheese is fully melted and bubbly, and the crust edges are nicely browned. Garnish with additional grated parmesan or a sprinkle of chili flakes if desired.
Serve & Enjoy
- Allow the pizza to cool slightly before slicing and serving. Enjoy your high-protein, savory, and crispy pizza!
Nutrition
Notes
This recipe is excellent for meal prep; par-bake the crust ahead of time and store it in the refrigerator or freezer. For reheating leftovers, use an oven or air fryer to maintain crispness. The 'Food Processor' is key for a lump-free, superior crust texture. Nutrition information is estimated based on common ingredients and serving sizes and may vary.